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October 16, 2012 / Narine Khngikyan

Albertsons Recalls Two Types of Ice Cream due to Possible Salmonella Contamination

Albertsons supermarkets are recalling their as a precautionary measure due to fears of salmonella contamination. The recalled ice cream contains a peanut butter ingredient that was recently recalled after it left hundreds of people ill with salmonella poisoning.

To date, no complaints or reactions have been reported related to these ice cream products. Both the “Peanut Butter Cup” and “Peanut Butter Chocolate” flavors are sold in 1.5 quarts cardboard cartons and available at all Albertsons stores. The ice cream is printed with one of two plant codes: either 49-11 or 06-20 and has a “BEST BY” date ranging from 3/26/2011 to 9/25/2013.

The recalled ice cream was sold at Albertsons stores in California, Idaho, Montana, Nevada, North Dakota, Oregon, Utah, Wyoming, and Washington. Consumers who have purchased this product should not consume it. They should discard it or return the product to the place of purchase for a full refund or exchange.

If you have purchased a product and suspect that the product poses health or safety hazards, contact Khorrami, LLP for a confidential consultation.


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